Whatever you have in the refrigerator, you can mix a dish to support yourself
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
When I was a child, my mother used to make it. Now I have my own kitchen. I want to try it. Same taste. Super delicious.
Maybe it's because of pregnancy. I don't want to eat greasy food. I want something light.
I bought a batch of seaweed and ate it one by one.
In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...
Vinegar peanuts. The restaurant must order the national dishes. It's monotonous to eat the same food all the time. Let's have three kinds of vinegar. Add Auricularia and chrysanthemum. The nutrition is more balanced.
It's getting hotter. Make an appetizer. It's delicious and affordable. Let's move on.
I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.
One of the more pleasant things in life. About a few confidants. Fry a plate of nuts. MI on a few cups of wine. With a little bit of booze. There are always endless topics.